Khan, Z. I. Et Al. 2019. Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health. Pure and Applied Biology , vol.8, no.1 , 804-812.

Khan, Z. I., Nisar, A., UĞULU, İ., Ahmad, K., Wajid, K., Nadeem, M., ... Qureshi, T. M.(2019). Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health. Pure and Applied Biology , vol.8, no.1, 804-812.

Khan, Zafar Et Al. "Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health," Pure and Applied Biology , vol.8, no.1, 804-812, 2019

Khan, Zafar I. Et Al. "Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health." Pure and Applied Biology , vol.8, no.1, pp.804-812, 2019

Khan, Z. I. Et Al. (2019) . "Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health." Pure and Applied Biology , vol.8, no.1, pp.804-812.

@article{article, author={Zafar Iqbal Khan Et Al. }, title={Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health}, journal={Pure and Applied Biology}, year=2019, pages={804-812} }