DİKİCİ, A. Et Al. 2022. Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer. Journal of the Hellenic Veterinary Medical Society , vol.73, no.3 , 4525-4534.

DİKİCİ, A., NACAK, B., Yel, N., Zaimogullari, K., İpek, G., & Özer, M., (2022). Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer. Journal of the Hellenic Veterinary Medical Society , vol.73, no.3, 4525-4534.

DİKİCİ, ABDULLAH Et Al. "Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer," Journal of the Hellenic Veterinary Medical Society , vol.73, no.3, 4525-4534, 2022

DİKİCİ, ABDULLAH Et Al. "Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer." Journal of the Hellenic Veterinary Medical Society , vol.73, no.3, pp.4525-4534, 2022

DİKİCİ, A. Et Al. (2022) . "Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer." Journal of the Hellenic Veterinary Medical Society , vol.73, no.3, pp.4525-4534.

@article{article, author={ABDULLAH DİKİCİ Et Al. }, title={Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer}, journal={Journal of the Hellenic Veterinary Medical Society}, year=2022, pages={4525-4534} }