GÜNEŞER, O. Et Al. 2013. BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES. 4. EUROPEAN YEAST FLAVOUR WORKSHOP .

GÜNEŞER, O., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2013). BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES . 4. EUROPEAN YEAST FLAVOUR WORKSHOP

GÜNEŞER, ONUR Et Al. "BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES," 4. EUROPEAN YEAST FLAVOUR WORKSHOP, 2013

GÜNEŞER, ONUR Et Al. "BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES." 4. EUROPEAN YEAST FLAVOUR WORKSHOP , 2013

GÜNEŞER, O. Et Al. (2013) . "BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES." 4. EUROPEAN YEAST FLAVOUR WORKSHOP .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={BIOFLAVOR PRODUCTION FROM AGRO WASTES TOMATO AND RED PEPPER POMACES}, congress name={4. EUROPEAN YEAST FLAVOUR WORKSHOP}, city={}, country={}, year={2013}}