ÇALIŞKAN KOÇ, G. And Nur Dirim, S. 2013. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food and Bioproducts Processing , vol.91, no.4 , 539-548.

ÇALIŞKAN KOÇ, G., & Nur Dirim, S., (2013). The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food and Bioproducts Processing , vol.91, no.4, 539-548.

ÇALIŞKAN KOÇ, GÜLŞAH, And S. Nur Dirim. "The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract," Food and Bioproducts Processing , vol.91, no.4, 539-548, 2013

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And Nur Dirim, S. N. . "The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract." Food and Bioproducts Processing , vol.91, no.4, pp.539-548, 2013

ÇALIŞKAN KOÇ, G. And Nur Dirim, S. (2013) . "The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract." Food and Bioproducts Processing , vol.91, no.4, pp.539-548.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ And author={S. Nur Dirim}, title={The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract}, journal={Food and Bioproducts Processing}, year=2013, pages={539-548} }