DURU, A. Et Al. 2023. The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1 , 118-124.

DURU, A., Behlul, S., inal, i., ÇAKIR, B., OLGUN, O., & AYASAN, T., (2023). The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, 118-124.

DURU, ASUMAN Et Al. "The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, 118-124, 2023

DURU, ASUMAN Et Al. "The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, pp.118-124, 2023

DURU, A. Et Al. (2023) . "The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, pp.118-124.

@article{article, author={ASUMAN DURU Et Al. }, title={The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2023, pages={118-124} }