ÇALIŞKAN KOÇ, G. Et Al. 2015. Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties. Italian Journal of Food Science , vol.27, no.3 , 385-396.

ÇALIŞKAN KOÇ, G., Ergün, K., & Dirim, S. N., (2015). Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties. Italian Journal of Food Science , vol.27, no.3, 385-396.

ÇALIŞKAN KOÇ, GÜLŞAH, Kadriye Ergün, And S. Nur Dirim. "Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties," Italian Journal of Food Science , vol.27, no.3, 385-396, 2015

ÇALIŞKAN KOÇ, GÜLŞAH Ç. Et Al. "Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties." Italian Journal of Food Science , vol.27, no.3, pp.385-396, 2015

ÇALIŞKAN KOÇ, G. Ergün, K. And Dirim, S. N. (2015) . "Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties." Italian Journal of Food Science , vol.27, no.3, pp.385-396.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties}, journal={Italian Journal of Food Science}, year=2015, pages={385-396} }