Lim, A. S. Et Al. 2014. Beta carotene stability in extruded snacks produced using interface engineered emulsions. International Conference on Food Properties , (Kuala-Lumpur, Malaysia).

Lim, A. S., ÇALIŞKAN KOÇ, G., & Roos, Y. H., (2014). Beta carotene stability in extruded snacks produced using interface engineered emulsions . International Conference on Food Properties, Kuala-Lumpur, Malaysia

Lim, Aaron, GÜLŞAH ÇALIŞKAN KOÇ, And Yrjö H Roos. "Beta carotene stability in extruded snacks produced using interface engineered emulsions," International Conference on Food Properties, Kuala-Lumpur, Malaysia, 2014

Lim, Aaron S. Et Al. "Beta carotene stability in extruded snacks produced using interface engineered emulsions." International Conference on Food Properties , Kuala-Lumpur, Malaysia, 2014

Lim, A. S. ÇALIŞKAN KOÇ, G. And Roos, Y. H. (2014) . "Beta carotene stability in extruded snacks produced using interface engineered emulsions." International Conference on Food Properties , Kuala-Lumpur, Malaysia.

@conferencepaper{conferencepaper, author={Aaron SL Lim Et Al. }, title={Beta carotene stability in extruded snacks produced using interface engineered emulsions}, congress name={International Conference on Food Properties}, city={Kuala-Lumpur}, country={Malaysia}, year={2014}}