ÇALIŞKAN KOÇ, G. Et Al. 2025. Thawing frozen foods: A comparative review of traditional and innovative methods. Comprehensive Reviews in Food Science and Food Safety , vol.24, no.2 .

ÇALIŞKAN KOÇ, G., ÖZKAN KARABACAK, A., Süfer, Ö., Adal, S., ÇELEBİ, Y., DELİKANLI KIYAK, B., ... Öztekin, S.(2025). Thawing frozen foods: A comparative review of traditional and innovative methods. Comprehensive Reviews in Food Science and Food Safety , vol.24, no.2.

ÇALIŞKAN KOÇ, GÜLŞAH Et Al. "Thawing frozen foods: A comparative review of traditional and innovative methods," Comprehensive Reviews in Food Science and Food Safety , vol.24, no.2, 2025

ÇALIŞKAN KOÇ, GÜLŞAH Ç. Et Al. "Thawing frozen foods: A comparative review of traditional and innovative methods." Comprehensive Reviews in Food Science and Food Safety , vol.24, no.2, 2025

ÇALIŞKAN KOÇ, G. Et Al. (2025) . "Thawing frozen foods: A comparative review of traditional and innovative methods." Comprehensive Reviews in Food Science and Food Safety , vol.24, no.2.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Thawing frozen foods: A comparative review of traditional and innovative methods}, journal={Comprehensive Reviews in Food Science and Food Safety}, year=2025}