ÇABUK, B. And ÇALIŞKAN KOÇ, G. EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.. 2020. In Academic Studies in Agriculture, Forestry and Aquaculture – II , Gece Yayınları, Ankara, 87-103.

ÇABUK, B., & ÇALIŞKAN KOÇ, G., (2020). EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.. Academic Studies in Agriculture, Forestry and Aquaculture – II (pp.87-103), Ankara: Gece Yayınları.

ÇABUK, BURCU, And GÜLŞAH ÇALIŞKAN KOÇ. "EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.." In Academic Studies in Agriculture, Forestry and Aquaculture – II , 87-103. Ankara: Gece Yayınları, 2020

ÇABUK, BURCU And ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.." Academic Studies in Agriculture, Forestry and Aquaculture – II , Gece Yayınları, 2020, pp.87-103.

ÇABUK, B. And ÇALIŞKAN KOÇ, G. (2020) "EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.", Academic Studies in Agriculture, Forestry and Aquaculture – II . Ankara: Gece Yayınları.

@bookchapter{bookchapter, author ={BURCU ÇABUK And author ={GÜLŞAH ÇALIŞKAN KOÇ}, chaptertitle={EFFECT OF ROASTING PRETREATMENT ON THE FUNCTIONALCHARACTERISTICS OF PHASEOLUS VULGARIS L.}, booktitle={ Academic Studies in Agriculture, Forestry and Aquaculture – II}, publisher={Gece Yayınları}, city={Ankara},year={2020} }