SERDAROĞLU, F. M. Et Al. 2018. Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer. International Poultry Science Congress of WPSA Turkish Branch 2018 .

SERDAROĞLU, F. M., KAVUŞAN, H. S., İPEK, G., & NACAK, B., (2018). Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer . International Poultry Science Congress of WPSA Turkish Branch 2018

SERDAROĞLU, FATMA Et Al. "Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer," International Poultry Science Congress of WPSA Turkish Branch 2018, 2018

SERDAROĞLU, FATMA M. Et Al. "Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer." International Poultry Science Congress of WPSA Turkish Branch 2018 , 2018

SERDAROĞLU, F. M. Et Al. (2018) . "Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer." International Poultry Science Congress of WPSA Turkish Branch 2018 .

@conferencepaper{conferencepaper, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer}, congress name={International Poultry Science Congress of WPSA Turkish Branch 2018}, city={}, country={}, year={2018}}