GÜNEŞER, O. And AYDENİZ GÜNEŞER, B. 2018. A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food. International Eurasian Conference on Biological and Chemical Sciences , (Ankara, Turkey), 498.

GÜNEŞER, O., & AYDENİZ GÜNEŞER, B., (2018). A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food . International Eurasian Conference on Biological and Chemical Sciences (pp.498). Ankara, Turkey

GÜNEŞER, ONUR, And BUKET AYDENİZ GÜNEŞER. "A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food," International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2018

GÜNEŞER, ONUR And AYDENİZ GÜNEŞER, BUKET A. . "A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food." International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.498, 2018

GÜNEŞER, O. And AYDENİZ GÜNEŞER, B. (2018) . "A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food." International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, p.498.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER And author={BUKET AYDENİZ GÜNEŞER}, title={A Green Chemistry Technique: Solvent Free Microwave Extraction of Bioactive Compounds in Food}, congress name={International Eurasian Conference on Biological and Chemical Sciences}, city={Ankara}, country={Turkey}, year={2018}, pages={498} }