Khan, Z. I. Et Al. 2019. Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public. Pure and Applied Biology , vol.8, no.1 , 688-697.

Khan, Z. I., Nisar, A., UĞULU, İ., Ahmad, K., Wajid, K., Nadeem, M., ... Qureshi, T. M.(2019). Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public. Pure and Applied Biology , vol.8, no.1, 688-697.

Khan, Zafar Et Al. "Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public," Pure and Applied Biology , vol.8, no.1, 688-697, 2019

Khan, Zafar I. Et Al. "Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public." Pure and Applied Biology , vol.8, no.1, pp.688-697, 2019

Khan, Z. I. Et Al. (2019) . "Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public." Pure and Applied Biology , vol.8, no.1, pp.688-697.

@article{article, author={Zafar Iqbal Khan Et Al. }, title={Iron and manganese concentrations of vegetables grown in soil irrigated with wastewater: Evaluation of health risk to the public}, journal={Pure and Applied Biology}, year=2019, pages={688-697} }