YILMAZ, E. And AYDENİZ, B. 2011. Quantitative assessment of frying oil quality in fast food restaurants. Gıda Teknolojisi Derneği , vol.36, no.3 , 121-127.

YILMAZ, E., & AYDENİZ, B., (2011). Quantitative assessment of frying oil quality in fast food restaurants. Gıda Teknolojisi Derneği , vol.36, no.3, 121-127.

YILMAZ, EMİN, And BUKET AYDENİZ GÜNEŞER. "Quantitative assessment of frying oil quality in fast food restaurants," Gıda Teknolojisi Derneği , vol.36, no.3, 121-127, 2011

YILMAZ, EMİN And AYDENİZ, BUKET A. . "Quantitative assessment of frying oil quality in fast food restaurants." Gıda Teknolojisi Derneği , vol.36, no.3, pp.121-127, 2011

YILMAZ, E. And AYDENİZ, B. (2011) . "Quantitative assessment of frying oil quality in fast food restaurants." Gıda Teknolojisi Derneği , vol.36, no.3, pp.121-127.

@article{article, author={EMİN YILMAZ And author={BUKET AYDENİZ GÜNEŞER}, title={Quantitative assessment of frying oil quality in fast food restaurants}, journal={Gıda Teknolojisi Derneği}, year=2011, pages={121-127} }