Candemir, A. Et Al. 2018. The Effect of Ultrasound Pretreatment on Color Properties of Raisins. XIIIth International Conference of Food Physicists , (Antalya, Turkey).

Candemir, A., DİRİM, S. N., & ÇALIŞKAN KOÇ, G., (2018). The Effect of Ultrasound Pretreatment on Color Properties of Raisins . XIIIth International Conference of Food Physicists, Antalya, Turkey

Candemir, Ahmet, SAFİYE NUR DİRİM, And GÜLŞAH ÇALIŞKAN KOÇ. "The Effect of Ultrasound Pretreatment on Color Properties of Raisins," XIIIth International Conference of Food Physicists, Antalya, Turkey, 2018

Candemir, Ahmet Et Al. "The Effect of Ultrasound Pretreatment on Color Properties of Raisins." XIIIth International Conference of Food Physicists , Antalya, Turkey, 2018

Candemir, A. DİRİM, S. N. And ÇALIŞKAN KOÇ, G. (2018) . "The Effect of Ultrasound Pretreatment on Color Properties of Raisins." XIIIth International Conference of Food Physicists , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Ahmet Candemir Et Al. }, title={The Effect of Ultrasound Pretreatment on Color Properties of Raisins}, congress name={XIIIth International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}}