Duru, A. Et Al. 2024. The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.7 , 1178-1184.

Duru, A., Aksu Elmalı, D., Yüksel, O., & Duru, M., (2024). The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.7, 1178-1184.

Duru, ASUMAN Et Al. "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.7, 1178-1184, 2024

Duru, ASUMAN Et Al. "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.7, pp.1178-1184, 2024

Duru, A. Et Al. (2024) . "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.7, pp.1178-1184.

@article{article, author={ASUMAN DURU Et Al. }, title={The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1178-1184} }