G. ÇALIŞKAN KOÇ Et Al. , "Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties," International Food Congress Novel Approaches In Food Industry , İzmir, Turkey, 2011
ÇALIŞKAN KOÇ, G. Et Al. 2011. Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties. International Food Congress Novel Approaches In Food Industry , (İzmir, Turkey).
ÇALIŞKAN KOÇ, G., GÜNDÜZ, G., & DİRİM, S. N., (2011). Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties . International Food Congress Novel Approaches In Food Industry, İzmir, Turkey
ÇALIŞKAN KOÇ, GÜLŞAH, GÜLTEN GÜNDÜZ, And SAFİYE NUR DİRİM. "Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties," International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 2011
ÇALIŞKAN KOÇ, GÜLŞAH Ç. Et Al. "Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties." International Food Congress Novel Approaches In Food Industry , İzmir, Turkey, 2011
ÇALIŞKAN KOÇ, G. GÜNDÜZ, G. And DİRİM, S. N. (2011) . "Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties." International Food Congress Novel Approaches In Food Industry , İzmir, Turkey.
@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties}, congress name={International Food Congress Novel Approaches In Food Industry}, city={İzmir}, country={Turkey}, year={2011}}