YILMAZ, E. And AYDENİZ, B. 2013. The Role of Nanoemulsions in Functional New Food Products Development. 11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future" , (Antalya, Turkey).

YILMAZ, E., & AYDENİZ, B., (2013). The Role of Nanoemulsions in Functional New Food Products Development . 11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey

YILMAZ, EMİN, And BUKET AYDENİZ GÜNEŞER. "The Role of Nanoemulsions in Functional New Food Products Development," 11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 2013

YILMAZ, EMİN And AYDENİZ, BUKET A. . "The Role of Nanoemulsions in Functional New Food Products Development." 11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future" , Antalya, Turkey, 2013

YILMAZ, E. And AYDENİZ, B. (2013) . "The Role of Nanoemulsions in Functional New Food Products Development." 11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future" , Antalya, Turkey.

@conferencepaper{conferencepaper, author={EMİN YILMAZ And author={BUKET AYDENİZ GÜNEŞER}, title={The Role of Nanoemulsions in Functional New Food Products Development}, congress name={11th Euro Fed Lipid Congress, "Oils, Fats and Lipids: New Strategies for a High Quality Future"}, city={Antalya}, country={Turkey}, year={2013}}