Ozcan, B. Et Al. 2025. Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants. PLANT FOODS FOR HUMAN NUTRITION , vol.80, no.1 , 80-88.

Ozcan, B., Sen, N., Demiray, M. R., Bulduk, I., Sarihan, E. O., & Yıldırım, M. U., (2025). Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants. PLANT FOODS FOR HUMAN NUTRITION , vol.80, no.1, 80-88.

Ozcan, Bilge Et Al. "Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants," PLANT FOODS FOR HUMAN NUTRITION , vol.80, no.1, 80-88, 2025

Ozcan, Bilge Et Al. "Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants." PLANT FOODS FOR HUMAN NUTRITION , vol.80, no.1, pp.80-88, 2025

Ozcan, B. Et Al. (2025) . "Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants." PLANT FOODS FOR HUMAN NUTRITION , vol.80, no.1, pp.80-88.

@article{article, author={Bilge Ozcan Et Al. }, title={Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2025, pages={80-88} }