ÖZMEN TOĞAY, S. Et Al. 2016. Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses. Food Science and Biotechnology , vol.25, no.6 , 1633-1637.

ÖZMEN TOĞAY, S., AY, M., GÜNEŞER, O., & Yüceer, Y. K., (2016). Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses. Food Science and Biotechnology , vol.25, no.6, 1633-1637.

ÖZMEN TOĞAY, SİNE Et Al. "Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses," Food Science and Biotechnology , vol.25, no.6, 1633-1637, 2016

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses." Food Science and Biotechnology , vol.25, no.6, pp.1633-1637, 2016

ÖZMEN TOĞAY, S. Et Al. (2016) . "Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses." Food Science and Biotechnology , vol.25, no.6, pp.1633-1637.

@article{article, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses}, journal={Food Science and Biotechnology}, year=2016, pages={1633-1637} }