GÜNEŞER, O. Et Al. 2017. Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology , vol.48, no.2 , 275-285.

GÜNEŞER, O., Demirkol, A., Yuceer, Y. K., ÖZMEN TOĞAY, S., Hosoglu, M. I., & Elibol, M., (2017). Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology , vol.48, no.2, 275-285.

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis," Brazilian Journal of Microbiology , vol.48, no.2, 275-285, 2017

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis." Brazilian Journal of Microbiology , vol.48, no.2, pp.275-285, 2017

GÜNEŞER, O. Et Al. (2017) . "Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis." Brazilian Journal of Microbiology , vol.48, no.2, pp.275-285.

@article{article, author={ONUR GÜNEŞER Et Al. }, title={Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis}, journal={Brazilian Journal of Microbiology}, year=2017, pages={275-285} }