TEKGÜL BARUT, Y. Et Al. Plant-Based Food Preservatives. 2023. In Natural Food Preservatives , Jenny Stanford Publishing Pte. Ltd., 207-225.

TEKGÜL BARUT, Y., ERTEN, E. S., & ÇALIŞKAN KOÇ, G., (2023). Plant-Based Food Preservatives. Natural Food Preservatives (pp.207-225), Jenny Stanford Publishing Pte. Ltd..

TEKGÜL BARUT, YELİZ, EDİBE SEDA ERTEN, And GÜLŞAH ÇALIŞKAN KOÇ. "Plant-Based Food Preservatives." In Natural Food Preservatives , 207-225. Jenny Stanford Publishing Pte. Ltd., 2023

TEKGÜL BARUT, YELİZ T. Et Al. "Plant-Based Food Preservatives." Natural Food Preservatives , Jenny Stanford Publishing Pte. Ltd., 2023, pp.207-225.

TEKGÜL BARUT, Y. ERTEN, E. S. And ÇALIŞKAN KOÇ, G. (2023) "Plant-Based Food Preservatives", Natural Food Preservatives . Jenny Stanford Publishing Pte. Ltd..

@bookchapter{bookchapter, author ={YELİZ TEKGÜL BARUT Et Al. }, chaptertitle={Plant-Based Food Preservatives}, booktitle={ Natural Food Preservatives}, publisher={Jenny Stanford Publishing Pte. Ltd.}, city={},year={2023} }