Erbas, D. Et Al. 2024. Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage. Journal of Food Biochemistry , vol.2024 .

Erbas, D., MERTOĞLU, K., Eskimez, I., Polat, M., Koyuncu, M. A., SÜLÜŞOĞLU DURUL, M., ... Bulduk, I.(2024). Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage. Journal of Food Biochemistry , vol.2024.

Erbas, Derya Et Al. "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage," Journal of Food Biochemistry , vol.2024, 2024

Erbas, Derya Et Al. "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage." Journal of Food Biochemistry , vol.2024, 2024

Erbas, D. Et Al. (2024) . "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage." Journal of Food Biochemistry , vol.2024.

@article{article, author={Derya Erbas Et Al. }, title={Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage}, journal={Journal of Food Biochemistry}, year=2024}