NACAK, B. Et Al. 2021. Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages. 61st International Meat Industry Conference, MEATCON 2021 , (Zlatibor, Serbia).

NACAK, B., Kavuşan, H., & Serdaroǧlu, M., (2021). Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages . 61st International Meat Industry Conference, MEATCON 2021, Zlatibor, Serbia

NACAK, BERKER, H.S. Kavuşan, And M. Serdaroǧlu. "Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages," 61st International Meat Industry Conference, MEATCON 2021, Zlatibor, Serbia, 2021

NACAK, BERKER Et Al. "Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages." 61st International Meat Industry Conference, MEATCON 2021 , Zlatibor, Serbia, 2021

NACAK, B. Kavuşan, H. And Serdaroǧlu, M. (2021) . "Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages." 61st International Meat Industry Conference, MEATCON 2021 , Zlatibor, Serbia.

@conferencepaper{conferencepaper, author={BERKER NACAK Et Al. }, title={Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages}, congress name={61st International Meat Industry Conference, MEATCON 2021}, city={Zlatibor}, country={Serbia}, year={2021}}