A. Koluman And A. DİKİCİ, "Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends," Critical Reviews in Microbiology , vol.39, no.1, pp.57-69, 2013
Koluman, A. And DİKİCİ, A. 2013. Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends. Critical Reviews in Microbiology , vol.39, no.1 , 57-69.
Koluman, A., & DİKİCİ, A., (2013). Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends. Critical Reviews in Microbiology , vol.39, no.1, 57-69.
Koluman, Ahmet, And ABDULLAH DİKİCİ. "Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends," Critical Reviews in Microbiology , vol.39, no.1, 57-69, 2013
Koluman, Ahmet And DİKİCİ, ABDULLAH. "Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends." Critical Reviews in Microbiology , vol.39, no.1, pp.57-69, 2013
Koluman, A. And DİKİCİ, A. (2013) . "Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends." Critical Reviews in Microbiology , vol.39, no.1, pp.57-69.
@article{article, author={Ahmet Koluman And author={ABDULLAH DİKİCİ}, title={Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends}, journal={Critical Reviews in Microbiology}, year=2013, pages={57-69} }