A. DİKİCİ And M. Calicioglu, "Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid," Journal of Food Protection , vol.76, no.10, pp.1801-1805, 2013
DİKİCİ, A. And Calicioglu, M. 2013. Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid. Journal of Food Protection , vol.76, no.10 , 1801-1805.
DİKİCİ, A., & Calicioglu, M., (2013). Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid. Journal of Food Protection , vol.76, no.10, 1801-1805.
DİKİCİ, ABDULLAH, And Mehmet Calicioglu. "Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid," Journal of Food Protection , vol.76, no.10, 1801-1805, 2013
DİKİCİ, ABDULLAH And Calicioglu, Mehmet. "Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid." Journal of Food Protection , vol.76, no.10, pp.1801-1805, 2013
DİKİCİ, A. And Calicioglu, M. (2013) . "Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid." Journal of Food Protection , vol.76, no.10, pp.1801-1805.
@article{article, author={ABDULLAH DİKİCİ And author={Mehmet Calicioglu}, title={Survival of Listeria monocytogenes during production and ripening of traditional Turkish Savak Tulum cheese and in synthetic gastric fluid}, journal={Journal of Food Protection}, year=2013, pages={1801-1805} }