AYDENİZ GÜNEŞER, B. And GÜNEŞER, O. 2018. Emulsion Systems and Their Roles in Food Applications. II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018) , (Nevşehir, Turkey).

AYDENİZ GÜNEŞER, B., & GÜNEŞER, O., (2018). Emulsion Systems and Their Roles in Food Applications . II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018), Nevşehir, Turkey

AYDENİZ GÜNEŞER, BUKET, And ONUR GÜNEŞER. "Emulsion Systems and Their Roles in Food Applications," II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018), Nevşehir, Turkey, 2018

AYDENİZ GÜNEŞER, BUKET A. And GÜNEŞER, ONUR. "Emulsion Systems and Their Roles in Food Applications." II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018) , Nevşehir, Turkey, 2018

AYDENİZ GÜNEŞER, B. And GÜNEŞER, O. (2018) . "Emulsion Systems and Their Roles in Food Applications." II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018) , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={BUKET AYDENİZ GÜNEŞER And author={ONUR GÜNEŞER}, title={Emulsion Systems and Their Roles in Food Applications}, congress name={II. International Scientific and Vocational Studies Congress – Engineering and Natural Sciences (BILMES ENGINEERING 2018)}, city={Nevşehir}, country={Turkey}, year={2018}}