E. YILMAZ Et Al. , "Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems," 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, 2011
YILMAZ, E. Et Al. 2011. Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems. 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey).
YILMAZ, E., MUSTAFA, Ö., & AYDENİZ, B., (2011). Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems . 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey
YILMAZ, EMİN, ÖĞÜTÇÜ MUSTAFA, And BUKET AYDENİZ GÜNEŞER. "Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems," 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011
YILMAZ, EMİN Et Al. "Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems." 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, 2011
YILMAZ, E. MUSTAFA, Ö. And AYDENİZ, B. (2011) . "Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems." 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={EMİN YILMAZ Et Al. }, title={Determination of the Physico Chemical Properties Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems}, congress name={4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}}