Dilek, N. M. Et Al. 2025. Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses. Food Science and Nutrition , vol.13, no.4 .

Dilek, N. M., Gümrükçüoğlu, A., Demirel, G., Durmaz, A., Torunoğlu, E. I., AYTAR, E. C., ... Ünal, K.(2025). Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses. Food Science and Nutrition , vol.13, no.4.

Dilek, Nazik Et Al. "Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses," Food Science and Nutrition , vol.13, no.4, 2025

Dilek, Nazik M. Et Al. "Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses." Food Science and Nutrition , vol.13, no.4, 2025

Dilek, N. M. Et Al. (2025) . "Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses." Food Science and Nutrition , vol.13, no.4.

@article{article, author={Nazik Meziyet Dilek Et Al. }, title={Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses}, journal={Food Science and Nutrition}, year=2025}