b. aydeniz güneşer, "Investigation of Stability of Olive Oils Aromatized with Some Local Plants," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9, pp.1658-1668, 2021
aydeniz güneşer, b. 2021. Investigation of Stability of Olive Oils Aromatized with Some Local Plants. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9 , 1658-1668.
aydeniz güneşer, b., (2021). Investigation of Stability of Olive Oils Aromatized with Some Local Plants. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9, 1658-1668.
aydeniz güneşer, BUKET. "Investigation of Stability of Olive Oils Aromatized with Some Local Plants," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9, 1658-1668, 2021
aydeniz güneşer, BUKET A. . "Investigation of Stability of Olive Oils Aromatized with Some Local Plants." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9, pp.1658-1668, 2021
aydeniz güneşer, b. (2021) . "Investigation of Stability of Olive Oils Aromatized with Some Local Plants." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.9, pp.1658-1668.
@article{article, author={BUKET AYDENİZ GÜNEŞER}, title={Investigation of Stability of Olive Oils Aromatized with Some Local Plants}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={1658-1668} }