GÜNEŞER, O. And YÜCEER, Y. 2010. TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES. 1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS .

GÜNEŞER, O., & YÜCEER, Y., (2010). TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES . 1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS

GÜNEŞER, ONUR, And YONCA YÜCEER. "TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES," 1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 2010

GÜNEŞER, ONUR And YÜCEER, YONCA. "TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES." 1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS , 2010

GÜNEŞER, O. And YÜCEER, Y. (2010) . "TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES." 1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER And author={YONCA YÜCEER}, title={TRADITIONAL CIRCASSIAN CHEESE CHEMICAL AND SENSORY PROPERTIES}, congress name={1. INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS}, city={}, country={}, year={2010}}