HAKGÜDER, B. Et Al. 2015. The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice. Journal of Food Science and Technology , vol.52, no.2 , 1000-1007.

HAKGÜDER, B., Unluturk, S., Buzrul, S., & ALPAS, H., (2015). The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice. Journal of Food Science and Technology , vol.52, no.2, 1000-1007.

HAKGÜDER, BENGİ Et Al. "The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice," Journal of Food Science and Technology , vol.52, no.2, 1000-1007, 2015

HAKGÜDER, BENGİ Et Al. "The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice." Journal of Food Science and Technology , vol.52, no.2, pp.1000-1007, 2015

HAKGÜDER, B. Et Al. (2015) . "The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice." Journal of Food Science and Technology , vol.52, no.2, pp.1000-1007.

@article{article, author={BENGİ HAKGÜDER Et Al. }, title={The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice}, journal={Journal of Food Science and Technology}, year=2015, pages={1000-1007} }