ÇALIŞKAN KOÇ, G. And Özçıra, N. 2019. Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. Journal of Food Science and Technology , vol.56, no.12 , 5204-5213.

ÇALIŞKAN KOÇ, G., & Özçıra, N., (2019). Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. Journal of Food Science and Technology , vol.56, no.12, 5204-5213.

ÇALIŞKAN KOÇ, GÜLŞAH, And Neslihan Özçıra. "Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ," Journal of Food Science and Technology , vol.56, no.12, 5204-5213, 2019

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And Özçıra, Neslihan. "Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ." Journal of Food Science and Technology , vol.56, no.12, pp.5204-5213, 2019

ÇALIŞKAN KOÇ, G. And Özçıra, N. (2019) . "Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ." Journal of Food Science and Technology , vol.56, no.12, pp.5204-5213.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ And author={Neslihan Özçıra}, title={Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ}, journal={Journal of Food Science and Technology}, year=2019, pages={5204-5213} }