ÇALIŞKAN KOÇ, G. And Dirim, S. N. 2016. The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders. Powder Technology , vol.287 , 308-314.

ÇALIŞKAN KOÇ, G., & Dirim, S. N., (2016). The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders. Powder Technology , vol.287, 308-314.

ÇALIŞKAN KOÇ, GÜLŞAH, And S. Nur Dirim. "The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders," Powder Technology , vol.287, 308-314, 2016

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And Dirim, S. N. . "The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders." Powder Technology , vol.287, pp.308-314, 2016

ÇALIŞKAN KOÇ, G. And Dirim, S. N. (2016) . "The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders." Powder Technology , vol.287, pp.308-314.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ And author={S. Nur Dirim}, title={The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders}, journal={Powder Technology}, year=2016, pages={308-314} }