ÇALIŞKAN KOÇ, G. And DİRİM, S. N. 2017. Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying. Innovations in Food Science & Technology IFST 2017 , (Munich, Germany).

ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2017). Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying . Innovations in Food Science & Technology IFST 2017, Munich, Germany

ÇALIŞKAN KOÇ, GÜLŞAH, And SAFİYE NUR DİRİM. "Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying," Innovations in Food Science & Technology IFST 2017, Munich, Germany, 2017

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And DİRİM, SAFİYE N. . "Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying." Innovations in Food Science & Technology IFST 2017 , Munich, Germany, 2017

ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2017) . "Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying." Innovations in Food Science & Technology IFST 2017 , Munich, Germany.

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ And author={SAFİYE NUR DİRİM}, title={Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying}, congress name={Innovations in Food Science & Technology IFST 2017}, city={Munich}, country={Germany}, year={2017}}