Erdoğan, S. L. Et Al. 2024. Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. JOURNAL OF FOOD SCIENCE , vol.89, no.10 , 6455-6464.

Erdoğan, S. L., Çetintaş, Y., Tekgül Barut, Y., Süfer, Ö., ÇALIŞKAN KOÇ, G., & Yüksel, A. N., (2024). Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. JOURNAL OF FOOD SCIENCE , vol.89, no.10, 6455-6464.

Erdoğan, Selma Et Al. "Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking," JOURNAL OF FOOD SCIENCE , vol.89, no.10, 6455-6464, 2024

Erdoğan, Selma L. Et Al. "Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking." JOURNAL OF FOOD SCIENCE , vol.89, no.10, pp.6455-6464, 2024

Erdoğan, S. L. Et Al. (2024) . "Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking." JOURNAL OF FOOD SCIENCE , vol.89, no.10, pp.6455-6464.

@article{article, author={Selma Lubabe Erdoğan Et Al. }, title={Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking}, journal={JOURNAL OF FOOD SCIENCE}, year=2024, pages={6455-6464} }