Adal, S. Et Al. 2024. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture. FUTURE FOODS , vol.9 .

Adal, S., DELİKANLI KIYAK, B., ÇALIŞKAN KOÇ, G., Süfer, Ö., ÖZKAN KARABACAK, A., İnan Çınkır, N., ... ÇELEBİ, Y.(2024). Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture. FUTURE FOODS , vol.9.

Adal, Samiye Et Al. "Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture," FUTURE FOODS , vol.9, 2024

Adal, Samiye Et Al. "Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture." FUTURE FOODS , vol.9, 2024

Adal, S. Et Al. (2024) . "Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture." FUTURE FOODS , vol.9.

@article{article, author={Samiye Adal Et Al. }, title={Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture}, journal={FUTURE FOODS}, year=2024}