DURU, A. Et Al. 2024. The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY .

DURU, A., AKSU ELMALI, D., YÜKSEL, O., & DURU, M., (2024). The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY .

DURU, ASUMAN Et Al. "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , 2024

DURU, ASUMAN Et Al. "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , 2024

DURU, A. Et Al. (2024) . "The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY .

@article{article, author={ASUMAN DURU Et Al. }, title={The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024}