Tekgül, Y. Et Al. 2021. Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food. Journal of Food Processing and Preservation , vol.45, no.2 .

Tekgül, Y., ÇALIŞKAN KOÇ, G., Erten, E. S., & Akdoğan, A., (2021). Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food. Journal of Food Processing and Preservation , vol.45, no.2.

Tekgül, Yeliz Et Al. "Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food," Journal of Food Processing and Preservation , vol.45, no.2, 2021

Tekgül, Yeliz Et Al. "Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food." Journal of Food Processing and Preservation , vol.45, no.2, 2021

Tekgül, Y. Et Al. (2021) . "Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food." Journal of Food Processing and Preservation , vol.45, no.2.

@article{article, author={Yeliz Tekgül Et Al. }, title={Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food}, journal={Journal of Food Processing and Preservation}, year=2021}