Pandiselvam, R. Et Al. 2022. Evaluation of the impact of UV radiation on rheological and textural properties of food. JOURNAL OF TEXTURE STUDIES , vol.53, no.6 , 800-808.

Pandiselvam, R., Barut Gök, S., Yüksel, A. N., Tekgül, Y., Çalişkan Koç, G., & Kothakota, A., (2022). Evaluation of the impact of UV radiation on rheological and textural properties of food. JOURNAL OF TEXTURE STUDIES , vol.53, no.6, 800-808.

Pandiselvam, Ravi Et Al. "Evaluation of the impact of UV radiation on rheological and textural properties of food," JOURNAL OF TEXTURE STUDIES , vol.53, no.6, 800-808, 2022

Pandiselvam, Ravi Et Al. "Evaluation of the impact of UV radiation on rheological and textural properties of food." JOURNAL OF TEXTURE STUDIES , vol.53, no.6, pp.800-808, 2022

Pandiselvam, R. Et Al. (2022) . "Evaluation of the impact of UV radiation on rheological and textural properties of food." JOURNAL OF TEXTURE STUDIES , vol.53, no.6, pp.800-808.

@article{article, author={Ravi Pandiselvam Et Al. }, title={Evaluation of the impact of UV radiation on rheological and textural properties of food}, journal={JOURNAL OF TEXTURE STUDIES}, year=2022, pages={800-808} }