CİĞEROĞLU, Z. Et Al. 2021. Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes. Journal of Food Science and Technology , vol.58, no.3 , 1190-1198.

CİĞEROĞLU, Z., Bayramoğlu, M., KIRBAŞLAR, Ş. İ., & ŞAHİN SEVGİLİ, S., (2021). Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes. Journal of Food Science and Technology , vol.58, no.3, 1190-1198.

CİĞEROĞLU, ZEYNEP Et Al. "Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes," Journal of Food Science and Technology , vol.58, no.3, 1190-1198, 2021

CİĞEROĞLU, ZEYNEP Et Al. "Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes." Journal of Food Science and Technology , vol.58, no.3, pp.1190-1198, 2021

CİĞEROĞLU, Z. Et Al. (2021) . "Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes." Journal of Food Science and Technology , vol.58, no.3, pp.1190-1198.

@article{article, author={ZEYNEP CİĞEROĞLU Et Al. }, title={Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes}, journal={Journal of Food Science and Technology}, year=2021, pages={1190-1198} }