GÜNEŞER, O. And AYDENİZ GÜNEŞER, B. 2018. Cereal and Legumes Protein Hydrolysates and Their Functional Properties.. International Congress on Engineering and Life Science , (Ankara, Turkey), 757.

GÜNEŞER, O., & AYDENİZ GÜNEŞER, B., (2018). Cereal and Legumes Protein Hydrolysates and Their Functional Properties. . International Congress on Engineering and Life Science (pp.757). Ankara, Turkey

GÜNEŞER, ONUR, And BUKET AYDENİZ GÜNEŞER. "Cereal and Legumes Protein Hydrolysates and Their Functional Properties.," International Congress on Engineering and Life Science, Ankara, Turkey, 2018

GÜNEŞER, ONUR And AYDENİZ GÜNEŞER, BUKET A. . "Cereal and Legumes Protein Hydrolysates and Their Functional Properties.." International Congress on Engineering and Life Science , Ankara, Turkey, pp.757, 2018

GÜNEŞER, O. And AYDENİZ GÜNEŞER, B. (2018) . "Cereal and Legumes Protein Hydrolysates and Their Functional Properties.." International Congress on Engineering and Life Science , Ankara, Turkey, p.757.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER And author={BUKET AYDENİZ GÜNEŞER}, title={Cereal and Legumes Protein Hydrolysates and Their Functional Properties.}, congress name={International Congress on Engineering and Life Science}, city={Ankara}, country={Turkey}, year={2018}, pages={757} }