Salama, H. H. Et Al. 2022. Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract. Egyptian Journal of Chemistry , vol.65, no.6 , 219-231.

Salama, H. H., Kholif, A. M., Fouad, M. T., & Koç, G., (2022). Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract. Egyptian Journal of Chemistry , vol.65, no.6, 219-231.

Salama, Heba Et Al. "Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract," Egyptian Journal of Chemistry , vol.65, no.6, 219-231, 2022

Salama, Heba H. Et Al. "Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract." Egyptian Journal of Chemistry , vol.65, no.6, pp.219-231, 2022

Salama, H. H. Et Al. (2022) . "Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract." Egyptian Journal of Chemistry , vol.65, no.6, pp.219-231.

@article{article, author={Heba H. Salama Et Al. }, title={Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract}, journal={Egyptian Journal of Chemistry}, year=2022, pages={219-231} }