Calicioglu, M. And DİKİCİ, A. 2009. Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese. Journal of Animal and Veterinary Advances , vol.8, no.6 , 1124-1130.

Calicioglu, M., & DİKİCİ, A., (2009). Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese. Journal of Animal and Veterinary Advances , vol.8, no.6, 1124-1130.

Calicioglu, Mehmet, And ABDULLAH DİKİCİ. "Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese," Journal of Animal and Veterinary Advances , vol.8, no.6, 1124-1130, 2009

Calicioglu, Mehmet And DİKİCİ, ABDULLAH. "Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese." Journal of Animal and Veterinary Advances , vol.8, no.6, pp.1124-1130, 2009

Calicioglu, M. And DİKİCİ, A. (2009) . "Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese." Journal of Animal and Veterinary Advances , vol.8, no.6, pp.1124-1130.

@article{article, author={Mehmet Calicioglu And author={ABDULLAH DİKİCİ}, title={Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese}, journal={Journal of Animal and Veterinary Advances}, year=2009, pages={1124-1130} }